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ANNE FRANK WAS BI
HOW DID NO ONE EVER TELL ME THIS
I FEEL FUCKING ROBBED
This is the part where I give you a really hard side-eye because that was very obvious iN HER DIARY WHICH YOU SHOULD HAVE READ BY NOW.
In school you don’t read her full diary and I have a theory why now.
bisexual erasure is incredible
whoa I had no idea. Read more books, me, GOD.
♫ it’s going down, i’m yelling Simba ♫
IT’S BEEN 20 YEARS
WHAT DO YOU MEAN ITS BEEN 20 YEARS
oh my god…
I love this because it’s just like homemade mac and cheese with a roux-based sauce, except when I don’t have the spoons to cook, this takes literally just microwaving.
You can eat this as a little meal or a snack, but however you eat it, make sure your bowl looks almost ridiculously big when the pasta goes in, otherwise the water will boil out into your microwave.
- 1/2 cup dry macaroni pasta (or any other, I’ve used broken up spaghetti successfully)
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4-1/2 cup shredded cheese (pepperjack and cheddar are both especially good, but any kind works)
Combine the pasta, water, and salt in a microwave-safe bowl. Microwave in 2-minute intervals until the pasta is cooked, stirring between each interval. This should take 6-8 minutes total. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water, you’ll want it for the sauce.
Stir in the milk and the cheddar cheese. Microwave on HIGH in 30-second intervals until the cheese has melted into a creamy sauce, stirring between each interval and 1-1.5 minutes total.
Optional Add-Ins - You can add any veg, beans, meat, or spices with the milk and cheese, as long as it’s shredded, cubed, or diced. This includes diced onions, peppers, tomatoes, leftover meat (shredded or cubed), and salsa! Add whatever you like that makes you happy. :)
Allergen Modifications: You can make this egg-free by using egg-free pasta, vegan/dairy free by using non-dairy milk and cheeze, and gluten-free by using gluten-free pasta.
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